Mccormick White Chicken Chili Slow Cooker

The Slow Cooker Chili is a quick and healthy recipe with white beans, juicy shredded chicken, shredded cheese, and you can even add cream cheese. This is dish is perfect for meal prep or weeknight dinners and is also freezer friendly.

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Chili is a dish I can eat year round. It's loaded with veggies, hearty, filling, and it often reheats even better the next day.

Lightened-Up Slow-Cooker White Chicken Chili

Key Ingredients

Great Northern Beans
Navy Beans
Corn
Broth
Diced Tomatoes and Chilies
Shredded Cheese
Cream Cheese

How to Make White Bean Chicken Chili in the Slow Cooker

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

Season the chicken breasts with spices.
Add all of the ingredients (except the cheese) to the slow-cooker.
Cook.
Remove the chicken from the slow-cooker and shred. Return the chicken to the crockpot.
Stir well to combine. Add the cheese to the slow-cooker. Stir. Allow the chili to cook for an additional 30 minutes or until the cheese is melted.

How Long to Cook

Cook on Low for 6-7 hours or on High for 3-4 hours.

How to Thicken the Chili

The key is to not go overboard with the number of liquids that are added to the chili. The amount of broth used in the recipe is sufficient and does not require additional water. The cream cheese and shredded cheese also do an amazing job of thickening.

Additional Toppings and Ideas

Shredded Cheese
Salsa Verde
Sour Cream or Plain Non-fat Greek yogurt
Cooked and Crumbed Bacon
Chives
Avocado
Jalapenos

How Long it will Last in the Fridge

It will last tightly sealed for 3-4 days.

Freezer Tips

I love to freeze chili and soup inthese soups molds from Amazon. I reheat them overnight in the fridge or I usethis portable CrockPot warmer from Amazonand reheat from frozen. It takes a couple of hours.

What to Serve with the Chili

Homemade Southern Cornbread
Cornbread Muffins
Keto Low Carb Cornbread
Air Fryer Cornbread
Jalapeno Cheddar Cornbread
Sweet Potato Cornbread
Pumpkin Cornbread
Cornbread Casserole
Slow Cooker Crockpot Chicken and Rice

More Chili Recipes

Instant Pot Beef Chili
Keto Low Carb Beef Chili
Slow Cooker White Chicken Chili
Pumpkin Chili
Sweet Potato Chili
Leftover Turkey Chili
Creamy Seafood Chili
Buffalo Chicken Chili
Chili Cheese Fries

If you hate scrubbing your slow-cooker when you wash dishes be sure to grab these slow cooker liners.

Have an Instant Pot? I have an Instant Pot White Chicken Chili recipe, too.

Check out The Best Healthy Chili Recipes here.

Healthy Slow Cooker White Chicken Chili

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Course dinner, lunch

Cuisine American

Keyword Crockpot white chicken chili, healthy white chicken chili, slow cooker white chicken chili

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Servings 5 servings

Calories 342 kcal

Cook Mode Prevent your screen from going dark

1 pound skinless chicken breasts
1 16 oz can navy beans drained
1 16 oz can Great Northern beans drained
3 garlic cloves, minced
1 cup chopped onion
1 cup chicken broth
1 16 oz can diced tomatoes and chilis drained
1/3 cup whole kernel corn I used frozen.
1 cup shredded Colby and Monterrey Jack cheese
3 oz cream cheese

Season the chicken breasts with the chicken seasoning, salt, and pepper.
Add all of the ingredients (except the cheese) to the slow-cooker.
Cook on low for 6-7 hours, high for 3-4 hours until the chicken turns white and is tender.
Remove the chicken from the slow-cooker and shred. Return the chicken to the crockpot.
Stir well to combine. Add the cheese to the slow-cooker. Stir. Allow the chili to cook for an additional 30 minutes or until the cheese is melted.
Serve!

You can substitute the chicken seasoning for 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon paprika, and salt and pepper to taste.

I like to wait until the dish has been prepared to add salt and pepper. That way I can taste repeatedly and adjust accordingly. This results in making sure the dish isn't too salty. You can always add more, you can't take it back when you have used too much.

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Serving: 1 serving | Calories: 342 kcal | Carbohydrates: 23 g | Protein: 32 g | Fat: 9 g

If you get tired of your Meal Prep Meals by Day 2 our Big Boss Meal Prep Guide is for you!

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Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.